Easter Menu - Appetizers
Cream of Asparagus Soup
$7.50
Smoked Trout
with Horseradish Cream
$12.50
Baked Stuffed Mushrooms
with Crabmeat, Spinach and Parmesan
$12.50
Mushroom Ravioli
with Parmesan Sauce
$9.50
Watercress Salad
with Feta Cheese, Oranges, Cranberries and Almonds
$9.50
Coconut Shrimp
with Honey Mustard Sauce
$9.50
Easter Menu - Entrees
Grilled Filet Mignon
with Red Wine Sauce and Roasted Potatoes
$32.95
Baked Stuffed Chicken Breast
with Asparagus, Mushrooms, Swiss Cheese and Served with Roasted Potato
$21.50
Sautéed Shrimp Scampi
with Polenta Triangles
$22.50
Old Fashioned Lamb Stew
with Potato and Vegetables
$24.50
Sautéed Tilapia Française
with Lemon White Wine Sauce
$21.50
Linguini Carbonara
with Onions, Bacon, Parmesan and Peas
$18.95
Baked Salmon
over Asparagus with Lemon Dill Sauce and Rice
$21.50
Traditional Beef Brisket
with Potato and Vegetables
$21.50
Fettuccine
with Asparagus, Peas, Tomatoes, Mushrooms and Pink Sauce
$18.95
Sautéed Potato Cheese Pierogies
with Onions, Grilled Kielbasa and Vegetables
$16.95
Easter Menu - Entrees
Smoked Salmon Platter
with Toasted Bagel and Cream Cheese
$15.95
Corned Beef Hash
with Eggs and Potatoes
$13.95
Spinach and Tomato Quiche with Salad
$13.95
Eggs Benedict
$14.95
Cranberry Walnut Raisin French Toast
with Eggs and Bacon
$14.95
Scrambled Eggs with Smoked Salmon, Scallions
Potato with a Toasted Bagel with Cream Cheese
$12.95
Omelette of Asparagus, Bacon, Tomato
Mushrooms and Swiss Cheese with Roasted Potatoes
$12.95
Country Breakfast
with Patty Sausage, Eggs, Bacon and Potatoes
$13.95
Eggs Halifax with Roasted Potato
$15.95
Baked Eggs
in Crab and Spinach with Potatoes and Swiss Cheese
$16.95