APPETIZERS
Cream of Asparagus Soup – 10.50
Baked Stuffed Mushrooms with Crabmeat, Spinach and Parmesan – 15.95
Steamed Mussels in Garlic Herb Tomato White Wine Broth – 18.95
Coconut Shrimp with Honey Mustard Sauce – 13.95
Mushroom Ravioli with Parmesan Sauce – 14.95
Baby Greens Salad with Goat Cheese, Oranges, Cranberries and Almonds – 14.95
ENTREES
(All entrees served with salad)
Grilled Filet Mignon with Red Wine Sauce and Rosemary Potatoes – 38.95
Old Fashioned Lamb Stew with Potato and Vegetables – 31.50
Sautéed Tilapia Française with Lemon White Wine Sauce – 23.50
Linguini Carbonara with Onions, Bacon, Parmesan and Peas – 21.95
Baked Salmon over Asparagus with Lemon Dill Sauce and Rice – 26.50
Traditional Beef Brisket with Potato and Vegetables – 26.50
Fettuccine with Asparagus, Peas, Tomatoes, Mushrooms and Pink Sauce – 21.50
Sautéed Potato Cheese Pierogies with Onions, Grilled Kielbasa and Vegetables – 21.50
Sautéed Shrimp Scampi with Polenta Triangles – 24.50
Stuffed Chicken with Asparagus, Mushrooms, Mozzarella
and served with Roasted Potato – 24.50
EASTER BRUNCH SPECIALS
Smoked Salmon Platter with Toasted Bagel and Cream Cheese – 15.95
Cranberry Walnut Raisin French Toast with Eggs and Bacon – 15.95
Country Breakfast with Patty Sausage, Eggs, Bacon and Potatoes – 15.95
Eggs Benedict – 18.95
Scrambled Eggs with Smoked Salmon, Scallions, Potato
with a Toasted Bagel with Cream Cheese – 16.95
Omelet of Asparagus, Bacon, Tomato, Mushrooms and Swiss Cheese
with Roasted Potatoes – 15.95
Corned Beef Hash with Eggs and Potatoes – 15.95
Croissant Sandwich with Scrambled Eggs, Smoked Ham, Swiss Cheese and Potatoes – 15.95