Easter

APPETIZERS

Cream of Asparagus Soup – 8.50

Baked Stuffed Mushrooms with Crabmeat, Spinach and Parmesan – 12.95

Steamed Mussels in Garlic Herb Tomato White Wine Broth – 13.95

Coconut Shrimp with Honey Mustard Sauce – 10.50

Mushroom Ravioli with Parmesan Sauce – 10.50

Baby Greens Salad with Goat Cheese, Oranges, Cranberries and Almonds – 10.50

ENTREES

(All entrees served with salad)

Grilled Filet Mignon with Red Wine Sauce and Rosemary Potatoes – 32.95

Old Fashioned Lamb Stew with Potato and Vegetables – 26.50

Sautéed Tilapia Française with Lemon White Wine Sauce – 22.50

Linguini Carbonara with Onions, Bacon, Parmesan and Peas – 18.95

Baked Salmon over Asparagus with Lemon Dill Sauce and Rice – 22.50

Traditional Beef Brisket with Potato and Vegetables – 21.50

Fettuccine with Asparagus, Peas, Tomatoes, Mushrooms and Pink Sauce – 18.95

Sautéed Potato Cheese Pierogies with Onions, Grilled Kielbasa and Vegetables – 18.95

Sautéed Shrimp Scampi with Polenta Triangles – 22.50

Stuffed Chicken with Asparagus, Mushrooms, Mozzarella

and served with Roasted Potato – 20.50

EASTER BRUNCH SPECIALS

Smoked Salmon Platter with Toasted Bagel and Cream Cheese – 15.95

Cranberry Walnut Raisin French Toast with Eggs and Bacon – 14.95

Country Breakfast with Patty Sausage, Eggs, Bacon and Potatoes – 13.95

Eggs Benedict – 14.95

Scrambled Eggs with Smoked Salmon, Scallions, Potato

 with a Toasted Bagel with Cream Cheese – 15.95

Omelette of Asparagus, Bacon, Tomato, Mushrooms and Swiss Cheese

with Roasted Potatoes – 13.95

Corned Beef Hash with Eggs and Potatoes – 13.95

Eggs Halifax with Roasted Potato – 16.95

Croissant Sandwich with Scrambled Eggs, Smoked Ham, Swiss Cheese and Potatoes – 14.95