St. Patrick's Day Menu - Appetizers
Potato Leek Soup
$8.50
Watercress Salad
with Beets, Goat Cheese, Walnuts, Tomatoes and Croutons
$9.50
Baked Crab Stuffed Mushrooms
with Parmesan
$11.95
Steamed Mussels
In Garlic, Herbs, Tomato White Wine Broth
$13.95
Baked Clams Casino
Stuffed with Bacon, Parmesan and Red Pepper
$11.50
Mushroom Ravioli
with Parmesan Sauce
$9.50
St. Patrick's Day Menu - Entrees
Stuffed Chicken
with Broccoli and Cheddar Mushroom Sauce. Served with Rosemary Potatoes.
$20.50
Baked Filet of Sole
with Leek Caper White Wine Sauce
$24.50
Corned Beef and Cabbage
with Carrots, Celery, Red Potatoes and Mustard
$21.50
Guinness Beef Stew
with Potatoes and Vegetables
$21.50
Grilled Salmon
over Sauteed Spinach with Orange Sauce and Fried Leeks
$21.50
Fettuccine with Shrimp
and Asparagus, Mushrooms, Tomatoes and Garlic Parmesan
$18.95
Irish Mixed Grill
of Pork Chop, Bangers, Smoked Bacon, Beans and Mashed Potatoes
$21.50
Grilled Rib Eye Steak
with Red Wine Sauce and Roasted Potatoes
$31.50
Roasted Long Island Duck
with Fruit Sauce
$28.50
St. Patrick's Day Menu - Tavern Fare
Fish and Chips
$16.95
Grilled Marinated Flank Steak
over Caesar Salad
$18.95
Fried Clams
with Cole Slaw, Pickle and Fries
$14.95
Veggie Burger and Fries
$13.95