Appetizers

New England Clam Chowder - 5.75

Fresh Mozzarella with Roasted Red Peppers, Capers and Basil - 7.95

Baby Greens with Goat Cheese, Apples, Walnuts and Croutons - 7.95

Shrimp Fritters with Lemon Herb Mayonnaise - 8.50

Steamed Mussels in Garlic Herb White Wine Broth - 9.50

Roasted Garlic Mozzarella Ravioli with Pink Sauce - 8.50

Smoked Trout with Horseradish Cream - 8.50

Baked Crab Stuffed Mushrooms with Brandy Sauce - 8.50

Entrees

Grilled Lobster Tail with Shrimp, Parmesan Risotto,
Spinach and Lemon White Wine Sauce - 24.50

Roasted Rack of Lamb with Red Wine Sauce and Potato Gratin - 25.50

Sautéed Calves Liver with Onions, Bacon, Sherry and Roasted Potatoes - 17.95

Pan Seared Bacon Wrapped Sea Scallops with Orange Sauce - 21.50

Fettuccini with Bolognese Meat Sauce - 15.95

Penne with Sweet Sausage, Spinach, Tomatoes, Mushrooms
and Garlic Parmesan - 14.95

Grilled Filet Mignon with Port Wine Sauce, Blue Cheese, Fried Onions,
and Red Potatoes - 23.95

Baked Shrimp in Garlic, Olive Oil, Roasted Red Peppers, Herbs,
White Wine and Rice Pilaf - 17.95

Stuffed Chicken with Broccoli, Mushrooms, Mozzarella and Rosemary Sauce - 16.50

Baked Filet of Sole with Lemon Caper Sauce - 20.50

Roasted Long Island Duck with Orange Sauce - 21.50

Potato Cheese Pirogi with Onions, Grilled Kielbasa and Vegetables - 14.95