Maud's Tavern - your Restaurant option in Westchester NY.

KITCHEN

As you're enjoying your meal - here's who is providing all of that good food for you. It comes from the very heart of Maud's. These are the very experienced, very professional, very dedicated group who make sure that Maud's culinary creations are perfectly turned out. These people are the true indispensables of Maud's - the cooks and all the kitchen staff.

Maud: Our Chef is the primary reason for all the excellent food and the daily menu surprises, which run the gamut from good old comfortable dishes to the most sophisticated of cuisines. And our Chef, of course is Maud herself. Academically, Maud has a Nutrition major in college; she is also a graduate of the New York Restaurant School and the French Culinary Institute. But what is more important, Maud has years of experience gained while working in restaurants like The Oyster Bar in Grand Central, The Sign of the Dove, and Le Palmier, culminating in her rise to Sous Chef at the world-renowned Plaza Athenee. (Oh, by the way, Maud also has over 15 happy years as Executive Chef here at Maud's Tavern).